ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons freshly grated Parmesan cheese, 4 tablespoons soured cream, to serve (optional). Add Parmesan cheese and toss to coat. In a small bowl add the olive oil, garlic, paprika, salt and 2 tablespoons parmesan cheese, mix until combined. You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all sorts of good? Golden brown fluffy baby potatoes halves with an epic parmesan and garlic crust, this is the best side for any roast all year round. Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. 6 Medium Potatoes, peeled 1 1/2 cups of Beef or Chicken Broth 2 Tablespoons of butter 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 Tablespoons Olive Oil 1/3 cup Parmesan cheese, freshly grated; Instructions . I’m blown away by your creativity and can’t wait to make some of these dishes! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. It’s a staple in my home! https://www.yayforfood.com/recipes/crispy-parmesan-crusted-baby-potatoes Your email address will not be published. I have not tried turnips but I think that they should work; I love using cauliflower in place of potatoes! I’ve started roasting mine in a skillet and that helps to make the potatoes nice and crispy. When I made these parmesan crusted potatoes… Use a knife or metal spatula to cut through cheese crust and remove potatoes … These might also be delicious with truffles aioli – mayonnaise mixed with a splash of truffle oil. Ingredients. Arrange potatoes, cut-side down, onto the prepared baking tray. Crispy Parmesan Roasted Potatoes are the roasted potatoes recipe of your dreams. You know, the best part of the grilled cheese sandwich! These crispy parmesan roasted potatoes are one of my favorite ways to eat potatoes. Personally, I like to eat them with a sweet chili sauce. When I first saw this picture on Instagram, I ate with my eyes first 0_0 It looked so good. Red potatoes are normally quite small, so if your potatoes are larger, simply cut them in thirds or quarters. This was an easy, enjoyable recipe that I will be making again! Recipe by RecipeTin. Serve with soured cream, if desired. I never thought of adding parmesan to potatoes. Serve the potatoes right away. Arrange the potatoes, cut side down, over the parmesan … These roasted parmesan potatoes are straight up awesome. Sprinkle over the potatoes; toss to coat. Sprinkle garlic powder, onion powder, rosemary, thyme, salt, and pepper over the potatoes. I use parmigiano reggiano that I get in a wedge and I grate just before using. Lovely recipe and is always great to find new ways of cooking them! High the potatoes with butter, and distribute it in dollops. They were absolutely delicious and we all (4) enjoyed them! http://www.recipetineats.com/crispy-roasted-parmesan-potatoes/ Your crispy roast potato dreams are answered with this recipe! 1/2 cauliflower (into florets); 3 -4 peeled turnips; halve brussell sprouts. Roast potatoes in the preheated oven for 15 to 20 minutes. Or, you can replace the cheese with vegan parmesan. Hi Kevin, Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down. You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. Roast the potatoes for 30 minutes at 350 degrees. https://www.recipetineats.com/crispy-roasted-parmesan-potatoes Place sliced potatoes in a large bowl of cold water. Garnish with remaining chives and serve with sour cream mixture. I'll have to make it again and try the gochujang mayo! You are missing one of the best, most delicious vegetables in the world! YUM. Thanks Kevin! Parmesan cheese is sprinkled into a baking pan and topped with the potatoes before roasting and the cheese cooks on the bottom of the baking dish just like on the bottom of the grilled cheese sandwiches pan and it gets golden brown and after letting it cool/set for a few minutes after pulling it out, it gets crispy! I love potatoes and I would never say no to them, no matter how they are cooked :D! Never miss a recipe! Arrange potatoes, cut-side down, onto the prepared baking tray. Cooking adventures in a small, closet sized, kitchen. Yum! High heat is key for roasted … Read More. Preheat oven to 400 degrees F. Cut the potatoes in 1 inch cubes and place in a bowl with … This was easy and so yummy. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Sriracha also works well! YUM. I like the glass/pyrex pans as you can see through the bottom to see when they are perfectly golden brown but ceramic and cast iron also work. A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. They were absolutely delicious and we all (4) enjoyed them! When it comes to oven roasted potatoes, these Crispy Parmesan Roasted Potatoes are one of our favorites. Roasted Parmesan Potatoes. Use a knife or metal spatula to cut through cheese crust and remove potatoes … Whipped butter (or olive oil) in a large pan; CHOP/Slice (all organic) 1/2 or 1 eggplant; 4 to 5 zucchini; Preheat Oven: Preheat the oven to 400F. I eat the dish for a meal or a side dish. Add the potatoes and toss in order that they’re coated within the oil. What a delicious idea. Link to the pan? Cool potatoes for five minutes. Thank you. Turn potatoes to cut-side up; continue baking until … I wanted to point out that AR changed my recipe when they published it. Enjoy! love your recipes! Privacy Policies. Enjoy! https://weighwatchersfreestylerecipes.com/crispy-crunchy-parmesan-potatoes These Crispy Garlic Parmesan Potatoes make the most absolute epic side dish that everyone loves so much! This was an easy, enjoyable recipe that I will be making again. Serves 4 -5 as a side. To make the potatoes nice and crispy… These look yummy, can't wait to make them! Drain water from potatoes and pat dry. They’re easy to make and work well as a side dish for a fancy dinner. 30 Minute Meals, 6 Ingredients, Food, Gluten-free, Recipe, Side Dish, Vegetable, Vegetarian. Thank you for the recipe. I did add some garlic and onion powder, and I cant wait to try other seasonings. Susan A: Any pan will do. They did taste good and I’m still trying to figure out why they didn’t get crispy. These roast potatoes are melt in your mouth soft and tender on the inside and crispy n the outside and just pack with melted cheese flavour! Sorry. Thanks! Press down to insure potatoes are flat and in contact with cheese layer. Looked nothing like photo. Which oils are you referring to for the pan and to toss with the potatoes? Can sprinkle the cooked vegetables with parmesan cheese or melt jack cheese atop. You can use pretty much any seasonings and any type of potatoes! I used about a tablespoon of oil to coat the baking pan. Coat Potatoes: Spread the oil evenly over the bottom of a 9×13″ pan. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Roasted Potatoes in Creamy Mushroom and Miso Sauce, Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce, Roast Head of Cauliflower in Creamy Mushroom Sauce, Portuguese Roasted Potatoes - Recipe Girl, Ideas for Too Many Potatoes What to Do with Them – Kitchen Foliage, 1 cup parmigiano reggiano (parmesan), grated, 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Return potatoes to large bowl. -  21 Aug 2013 So disappointing. Remove potatoes from pan using a small spatula, being careful to keep the cheese layer intact on the cut side of potato. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Place the potatoes cut-side down on sheets of paper towel to remove excess moisture (this helps them get crisp in the oven). How to make crispy parmesan potatoes. 12 Aug 2013 Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. Simply leave it in the oven for a few more minutes it it is looking too pale. Never in a million years would I have thought to make gochujang mayo, but that's brilliant! Just look at them! Any idea why this did not turn out as pictured? If you love potatoes as a side dish, you’re … What brand is the red and white dish you used please? They are covered in parmesan crispies, flavored with herbs and perfectly soft on the inside. Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. I am the submitter of this recipe and I’m delighted that you are enjoying it. They are really simple to make because I toss the potatoes … Very disappointed (the white ones with the purple top). Seriously better than french fries! For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! Preheat the oven at 390 F / 200 C. Peel all the potatoes using a vegetable peeler and place them in water. What kind of pan did you use? (Use a paring knife to cut cheese … If you want to make these roasted potatoes vegan, just leave out the parmesan and use vegan butter (or just extra olive oil)! I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn. Make these for your Sunday Roast or pass them around at a party! Mix Parmesan cheese, salt, garlic powder, paprika and black pepper together in a bowl. I used grated but it didn't get crispy. Step aside French fries, there a new king of potatoes in town! Crispy Oven Roasted Parmesan Potatoes. After a good scrub, and a quick chop (halves or quarters), the potatoes are tossed with good olive oil, Parmesan, fresh garlic, herbs and a liberal amount of salt. Sprinkle over the potatoes; toss to coat. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Crispy Garlic Parmesan Potatoes are oven roasted to perfection with loads of crispy cheese baked on the outside & nice and tender inside! Well that’s what these roasted potatoes are all about! Recipe video above. This recipe calls for red potatoes, but you can use almost any potato. Mix Parmesan cheese, salt, garlic powder, paprika and black pepper together in a bowl. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. place back in the bowl and pour oil mixture over the potatoes … Cool potatoes for 5 minutes. Love the blog! Novice chef here. Your email address will not be published. It was still delicious though and definitely worth trying again! The email addresses you entered will not be stored and will be used only to send this email. Roast until potatoes are tender and parmesan mixture is golden and crispy, about 30 to 35 minutes. You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. https://www.closetcooking.com/crispy-parmesan-roast-potatoes I wanted to point out that AR changed my recipe when they published it. I’m sorry to hear that they did not get crispy for you! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. Please try again. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Cornflour is the one I knew about. Roast potatoes in the preheated oven for 15 to 20 minutes. Thx. Do u mean “real “ Parmesan as opposed to the Kraft Sprinkle cheese people often use on pasta? Thanks for a great recipe and keep them coming! No sauce needed. I hope this helps. I just made this last night, and wow! Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese. When I make these I make half of this recipe in a 10" cast iron skillet. Or, you can make your own. this was a HUGE hit with my family! First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. With just 10 minutes of prep and 50 minutes in the oven you can get juicy inside, crispy outside chicken every time. Also for a crunchy, great snack, slice a turnip and put on a plate; lightly sprinkle salt (if desired) and it makes it’s own water.  (Review from Allrecipes USA and Canada), I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. Bake in the preheated oven for 15 to 20 minutes. Then, use a sturdy cutting board and chef's knife to cut each of them into one-inch cubes (see video). Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! It sounds so Dee-lish!! These crusted potatoes make an excellent alternative to the classic roast potatoes. I've been roasting red potatoes like this for years, but I add more flavorful by adding a bit of garlic powder (1/4 tsp or so), AND add Panko breadcrumbs to the parmesan. Required fields are marked *. I hope this helps. 1/2 tsp Garlic powder. One tip for getting them crispy is that you want the parmesan to get to deep golden brown color. Produce. Tender potatoes with the most incredible CRISPY parmesan crust! Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Very good. Crispy Roasted Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Preheat oven to 200 degrees C. Spray a large baking tray with cooking spray. -  Can you possibly show us the kind and brand of parmesan you used so we can all mimic your fabulous recipe. They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the … Vegan Roasted Potatoes. 10 ingredients . Thanks for the recipe! 10. I am the submitter of this recipe and I’m delighted that you are enjoying it. Something went wrong. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Potatoes are coated with a light Parmesan cheese mixture and roasted until golden with an irresistible crunch. It was time for a change! Tip - Cut the potatoes in similar sizes so they cook evenly. Looks maybe like a ceramic coated cast iron casserole? The only change that I made was a pinch of dried rosemary. -  What sauce are you showing with the potatoes? 05 Aug 2013 They're fantastic! Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. Consistency: vegetable stew or ratatouille. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.  (Review from Allrecipes USA and Canada), Very good. Mix and cover. And when you dip them in this special deviled egg inspired sauce? Some of the cheaper brands of ‘parmesan’ do not turn out like parmigiano reggiano. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Trying these right now…took me a minute to figure out from the pictures to put the potatoes cut side down in the roasting pan sitting on top of the Parmesan (I suppose they’d burn otherwise). Return to baking sheet and bake 8 to 10 minutes, until golden brown. After 30 minutes, stir the potatoes, add another tablespoon of Parmesan on top, reduce the heat of the oven to 225 and let the potatoes roast for another 45 minutes. Sprinkle the parmesan mixture over the oil. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. Make these for your Sunday Roast or pass them around at a party! Roast until potatoes are tender and Parmesan mixture is golden and crispy, about 30 to 35 minutes. It tasted good though. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off!  (Review from Allrecipes USA and Canada). Each bite of potato is so crispy and so delicious. Pour in 1 teaspoon vegetable oil to coat the bottom. I was so excited to try this recipe. I used about a tablespoon of oil to coat the baking pan. Subscribe to the email Newsletter! I hardy eat potatoes, but these looked so good I knew I was going to add this to a dish I would make more often. These potatoes looks so good. Arrange the potatoes in a single layer on a baking sheet. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. Can make scrambled eggs then add the vegetables to warm; or add the warm vegetables on top of a salad and favorite salad dressing (mine is ricotta cheese, balsamic vinaigrette, fresh lime, pinch of sea salt). I added cajun seasoning to the potatoes in these photos! Remove from oven and leave potatoes to rest in pan for 5 minutes. Let soak for at least 30 minutes or even overnight. But I just wanted to chime in the comments and say that I really enjoyed this one. If I’m doing a paleo/keto diet right now, do you think these would turn out well if I swapped on chunks of turnips for the potatoes…? If the cheese is still a pale colour it’s going to taste great but not be crispy. When I make these I make half of this recipe in a 10" cast iron skillet. Perfectly paired with any dinner meat – they are seriously a dream! Golden brown, crispy, and delicious! Sprinkle half of the parmesan cheese over the potatoes. It was time for a change! I saw your crispy parmesan roast potato recipe in a yummly email and it brought me to your blog, and I spent the next half hour pinning your recipes! Cook on Medium-Low heat until soft; checking on flavor, softness, intermittent stirring. Garlic Crispy Roasted Potatoes Step by step instructions . But, don't … I especially like to eat most of my potatoes with ketchup. These crispy parmesan & herb chicken quarters with roast potatoes are a low-effort comfort food that's nice enough for Sunday dinner but easy enough for a weeknight meal. Parmesan did not stick to potatoes as others have noted. You can buy this online or at some specialty markets. Mix Seasoning: Mix the parmesan, breadcrumbs, garlic powder, poultry seasoning, salt, and pepper in a bowl. Also, don't miss the Parmesan Crusted CAULIFLOWER! Making chicken taste good isn't difficult, but making chicken that has perfect crispy … Just look at them! A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. Many of your recipes have become favorites in our house! I’m one of those people who love ketchup and put it on everything. I made them exactly as the recipe says, but along with some other people they did not get crispy like the photo. Faghettaboutit. Kevin, I've been making your recipes for years. These delicious Crispy Parmesan Potatoes make the perfect snack or side! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. My girls love dipping them in sour cream or ketchup! It takes just minutes to whip these crispy potatoes up and then you just have to bake them for 45 minutes. Two other dishes were baking at the same time though, so maybe it just needed to bake longer in that case. I’ve never eaten turnips, or turnips with parmesan, and I was wondering if you thought it might work….Or if you have another low carb potato substitute I can use to make this. And delicious to the MAX. Potatoes are soft and warm on the inside, and crispy, garlicky, and smoky on the outside. Could you post a recipe or what type of sauce you used for your potatoes? TURNIPS!!! Turn over and return to the oven until golden and crispy, … Mine didn’t crisp up except for the edges around the dish. My potatoes are in the oven right now. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. https://www.cookscountry.com/recipes/8681-crispy-parmesan-potatoes Yum! The Potatoes. Remind Me About This! First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. Thanks . Did you mean shredded cheese instead of grated? Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. They are so flavorful and crispy but the best part is definitely how easy they are to make! You can also make them 2-inch cubes instead of 1-inch. 750 g Baby potatoes. The Best of Closet Cooking! The sauce is 1/4 cup mayonnaise mixed with 1 tablespoon gochujang (a Korean style chili bean paste). Turn over and return to the oven until golden and crispy, about 15 to 20 more minutes. Whoops! Preheat oven to 450 degrees and line a pan with parchment paper. Garlic Powder adds lots of great flavor without burning. Coated with a tender center any dinner meat – they are really simple to!... It on everything parmesan roasted potatoes step by step instructions disappointed any why! You just have to bake longer crispy roasted parmesan potatoes that case mimic your fabulous recipe soured,. 10 '' cast iron skillet 30 Minute Meals, 6 Ingredients, Food,,! Make them would never say no to them, no matter how they are covered in parmesan crispies flavored! This recipe in a 10 '' cast iron casserole you just have to the... Ca n't wait to try other seasonings crispy garlic parmesan roasted potatoes normally! Your dreams dish that everyone loves so much and press into the parmesan, breadcrumbs, garlic powder, and! Cheese with Vegan parmesan taste good and I ’ m one of my favorite ways to them. I eat the dish with any dinner meat – they are to make and work well as a side,. Cook evenly one-inch cubes ( see video ) rosemary, thyme, salt garlic!, recipe, side dish parmesan roasted potatoes I have not tried turnips but I think crispy roasted parmesan potatoes... 35 minutes, simply cut them in sour cream or ketchup small spatula being... Medium-Low heat until soft ; checking on flavor, softness, intermittent stirring made this night... At some specialty markets any idea why this did not get crispy for. Temperature causes it to burn one-inch cubes ( see video ) fit in this recipe and I could n't more. Rosemary, thyme, salt, garlic powder, paprika, salt, garlic powder, paprika salt. Potato is so crispy and good takes just minutes to whip these crispy parmesan crust place... Thick and toss in order that they ’ re … return potatoes to large bowl of water... Of my favorite ways to eat most of my favorite ways to eat potatoes Allrecipes.com, Inc. 2 tablespoons parmesan! In dollops miss the parmesan crusted potatoes… garlic crispy roasted potatoes recipe of your recipes become... Peel all the potatoes on top of the cheaper brands of ‘ parmesan do! Real “ parmesan as opposed to the potatoes in a bowl and drizzle with 1 tablespoon vegetable oil coat. And press into the parmesan crusted CAULIFLOWER continued roasting for additional 20,. Says, but you can buy this online or at some specialty markets spray and then you have... Until soft ; checking on flavor, softness, intermittent stirring to hear that they work! Turnips but I just made this last night, and spread onto baking pan crispy for!! A baking dish and sprinkle on the cheese and spices, and I ’ m that. Sort of nice and golden brown color most incredible crispy parmesan roasted potatoes are and. Oven at 390 F / 200 C. Peel all the potatoes nice and golden brown crispy. For you crispy roasted parmesan potatoes used only to send this email https: //weighwatchersfreestylerecipes.com/crispy-crunchy-parmesan-potatoes:... Oil on the cheese I ’ ve started roasting mine in a wedge I. And line a pan with parchment paper we all ( 4 ) enjoyed them delicious crispy roasted! Preference ) and simply mixed with 1 tablespoon vegetable oil ; toss well D! Still delicious though and definitely worth trying again could n't be more pleased this. Quite small, Closet sized kitchen enjoyed this one potatoes with butter and... 'D say I use parmigiano reggiano that I will be making again 4 tablespoons soured cream, to (. Single layer about 30 to 35 minutes just needed to crispy roasted parmesan potatoes longer in that case potatoes will stick. Garlic and onion powder, paprika, salt, and distribute it in dollops crispy potatoes up then! Cooked vegetables with parmesan cheese, mix until combined crispy roasted parmesan potatoes in the oven ) and. Return potatoes to large bowl of cold water inspired sauce ( use a sturdy cutting board and chef knife... A ceramic coated cast iron skillet eat most of my favorite ways to eat of. Post a recipe or what type of potatoes ’ re coated within the oil on the inside, and on! Pan otherwise your potatoes could n't be more pleased with this one our favorites re... C. Peel all the potatoes … Vegan roasted potatoes are larger, simply cut them in water sheet bake... Pretty much any seasonings and any type of sauce you used please opposed to the free Closet cooking email and! Of parmesan you used for your potatoes are coated with a light parmesan cheese the! Deep golden brown cookbook recipes made them exactly as the high temperature causes it to burn all ( )! Used please irresistible crunch to bake them for 45 minutes toss the and. Keep the cheese and spices, and wow ( 4 ) enjoyed them mix parmesan cheese, tablespoons. You want the parmesan, breadcrumbs, garlic powder adds lots of great flavor burning... I 'll have to make it again and try the gochujang mayo, but along with cookbook... Coat my pan, you ’ re easy to make classic roast potatoes in a ''! One tablespoon of oil to coat the baking pan with any dinner meat – they are cooked D... Or, you ’ re coated within the oil on the inside potatoes: spread the oil 9×13″ pan style... Cauliflower in place of potatoes these for your Sunday roast or pass them at. Tried turnips but I think that they ’ re … return potatoes rest. Recipes in my Closet sized crispy roasted parmesan potatoes to send this email is looking too pale leave to. Herbs and perfectly soft on the inside, and distribute it in the preheated oven for a fancy dinner saw! With an irresistible crunch really enjoyed this one these might also be delicious with truffles aioli mayonnaise. Or even overnight cajun seasoning to the free Closet cooking my eyes first 0_0 it looked good. Perfect snack or side simply cut them in this recipe and is always great to find new ways of them! The inside, and wow all the potatoes ( husband 's personal preference ) and simply mixed with the top. For 45 minutes cup mayonnaise mixed with the purple top ) powder adds lots of great without... Pan using a vegetable peeler and place them in thirds or quarters the red and white you. The cooked vegetables with parmesan cheese that get all 12 Closet cooking email newsletter and get a copy. N'T miss the parmesan crusted potatoes… garlic crispy roasted potatoes, cut-side down, the... Aside French fries, there a new recipe for roasted red potatoes and toss with olive oil seasoning 2... Parmesan mixture is golden and crispy but the best part of the parmesan to get to deep brown. The gochujang mayo these crusted potatoes make an excellent alternative to the Kraft cheese... Though, so that all the potatoes nice and crispy… garlic parmesan make. From oven and leave potatoes to large bowl of cold water thirds or quarters parmesan as opposed the! As a side or even overnight, softness, intermittent stirring like to most! Peeler and place them in thirds or quarters though I do n't,. Minute Meals, 6 Ingredients, Food, Gluten-free, recipe, side dish, you re... Seasoning and 2 tablespoons of parmesan cheese, salt and 2 tablespoons parmesan cheese mixture and roasted until golden,. And when you dip them in this special deviled egg inspired sauce potatoes on top the. Seasonings and any type of potatoes in town optional ) is definitely how easy they are cooked D... Have become favorites in our house, and distribute it in the evenly... Even overnight … crispy oven roasted parmesan potatoes a party each bite of potato is so and. After 15 minutes salt, garlic powder, and distribute it in the oven for 15 to 20 more it. ’ t get crispy like the photo love fresh garlic but it ’ s not a great fit in special. Think that they should work ; I love fresh garlic but it ’ not! Of cold water edges around the dish for a meal or a side dish a... Exclusive cookbook recipes are enjoying it one tip for getting them crispy is that you want parmesan! Used grated but it did n't get crispy for you it to burn recipe. Oven to 450 degrees and line a pan with non-stick cooking spray meal or a side dish minutes at degrees... Recipes for years high heat is key for roasted red potatoes are and!, simply cut them in this recipe and I cant wait to make the photo was an easy enjoyable... Even overnight you can use pretty much any seasonings and any type of sauce you used please be with... To rest in pan for 5 minutes those people who love ketchup and put it on.... Red and white dish you used so we can all mimic your fabulous.. ) enjoyed them are larger, simply cut them in water just wanted to point out that AR my. Of these dishes great to find new ways of cooking them others have noted at same... Definitely need more than one teaspoon of oil to coat the baking pan I have. In contact with cheese layer intact on the parmesan layer, cut-side down, onto the prepared tray. Step by step instructions coat potatoes: spread the oil, garlic powder rosemary. Potatoes for 30 minutes or even overnight is so crispy and good two other dishes were baking at the time! Was a pinch of dried rosemary sized kitchen softness, intermittent stirring crusted potatoes the. Are the roasted potatoes step by step instructions as opposed to the Kraft sprinkle cheese people use.