Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). 1/4 cup reduced fat sour cream 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. We liked those lumps. Top with chopped chives or parsley, if using, and serve with extra pats of butter. Next, add sour cream, cream cheese, salt and pepper, and paprika to your potatoes. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Highly recommended recipe! 3. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Uncover and mix potatoes with a hand mixer directly in the pot. One bite of this popular cheesy potato dish will have you making it over and over again. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Add cream cheese, sour cream, salt and pepper; mix until well blended. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Once blended smooth, pour potatoes into a buttered 13 x 9 baking dish. Let’s do it again with these smooth and creamy mashed potatoes. One of my favorite parts was the bread crumb and parmesan cheese topping on top! Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. It is the perfect side-dish to so many meals. Cream cheese. 1/4 cup low-sodium chicken broth, warmed. Basically, they taste like a loaded baked potato in mashed potato casserole form. Use beaters to mix just until a creamy consistency. Pair them with a bright, acidic salad for a full dinner. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Spoon into a greased 2 qt baking dish. The outside was crisp while the inside was soft and fluffy. 90 min. I remember when I was a kid, mom mashed her potatoes by hand so they were lumpy. Baked Potatoes with Sour Cream. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more In a large mixing bowl,mash the potatoes. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Use chive cream cheese for extra flavor in the mashed potatoes! Mashed Potato Casserole . The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. These decadent potatoes boast a golden-brown crust and a rich, creamy, extra-cheesy center. So good! For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. There is something about the potatoes being baked that was so amazing. Cook and mash potatoes. I’m just going to lay it all on the line here and say these are the best mashed potatoes … Millions of ways to make mashed potatoes, but this mashed potatoes recipe is AMAZING. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. The inside had such great flavor with the sour cream and chives. Or soften your cream cheese first. One trick is to cube your cream cheese before adding it to the hot potatoes, as the smaller chunks melt quicker. Guests including kids loved it! Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Reduce heat;cover and cook for 15-20 minutes or until tender. Should resemble very, very smooth mashed potatoes some hot bean or meat case or! 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