Blanchard Foods was established by Philip Blanchard as a Milk company in 1920. Philip and Brother Daniel Blanchard expanded services to include vending and catering in 1968. Most of the vending business was sold in 1990 to focus on the catering. The business was then handed down to Matthew and Christopher.

Both Daniel and Christopher are certified Executive Chefs with the American Culinary Federation and the Epicurean Club of Boston .

Over the years Blanchard has catered to some extraordinary events, such as a "New England Style Clambake" for 2500 guests at the College of Holy Cross, McKinney St. Railway, Dallas Texas for 350 Guests, and a sit down dinner for 1700 people at the Worcester Auditorium for Morgan Construction's 100th anniversary.

Blanchard Foods also supplies lunch for approximately 800 students each day at Holy Name High School, Worcester, Massachusetts.